Tuesday, July 1, 2008

"A Wedding's In The Air"

As trite as it may seem, when we are patience great things follow. So in my return, I bring to you a wedding cake that I decorated for a client of my culinary school. The cake is a white choclate fondant cake, I made the flowers that are made out of white modeling chocolate, that was made in-house. For the recipe, please message me.

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