Thursday, June 5, 2008
To complete my cake decorating and candy making class, one part of my practicum exam, I had to bake and decorate a wedding cake with royal icing. I would like to call this my Abstraction of a Rose Bouquet. Atop the cake are organic, edible flowers and the "leaves and stems" are gum paste painted with luster dust. Hope you enjoy.!
On Friday, May 30, 2008, in my cake decorating and candy making class, our class sent an assortment of our fudges, hard candies, and gummies to be displayed (and eaten) during our lunch hour. Below are a few pictures of our spread. Enjoy and do not forget to leave comments.!