Roasted Chicken Breasts that were marinated in crushed lapsang souchong tea leaves
Then dressed with a special Valentines sweet Strawberry infused glaze made from the tea of Lapsang Souchong, then thickened with a little slurry.
This combination was all of a thought in my mind, but on the plate it was heaven.! The smokiness of the tea, paired harmoniously with the sweetness of the strawberries. Over the chicken, all of the flavors married to have the meaty smokiness in the front and the fruitiness playing at the end, lasting until the next bite.!
The small veg was a ball of spinach with sauteed onions, and smoked bacon.
Together, this was a quick snack to please even the pickiest of palates.!
For the recipe or for any other comments, please feel free to contact me: shaymarwh@yahoo.com
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