So I may be a little late, but these pictures are totally worth it.!
A quick introduction: On December 22, 2008, I held a mini Christmas Party for close friends.
I paired the meal with a 'Mistletoe Kiss' cocktail. Its simply a perfect mix of pear nectar, champagne, and fresh mint leaves.! To add that extra flair, I made sugar stirrers.!!!
A party is not a party (well at least not for a newly graduated Culinary Student) without centerpieces. Isomalt is my new best friend.!
The party was a blast.!!! I wish you all could have enjoyed it with us.
Until later... Happy New Year all.!