Pre-Christmas Party

Welcome Back.!

So I may be a little late, but these pictures are totally worth it.!

A quick introduction: On December 22, 2008, I held a mini Christmas Party for close friends.

The menu was as follows:

Balsamic Chicken with Glazed Pears Over Couscous And Sauteed Green BeansI have had dinner parties before, but I have NEVER had anyone ask for three servings of food. Even myself (being a pseudo-vegetarian) had a total of two servings.! If that does not sound (and even look good), I dont know what does.
I paired the meal with a 'Mistletoe Kiss' cocktail. Its simply a perfect mix of pear nectar, champagne, and fresh mint leaves.! To add that extra flair, I made sugar stirrers.!!!

A party is not a party (well at least not for a newly graduated Culinary Student) without centerpieces. Isomalt is my new best friend.!

The party was a blast.!!! I wish you all could have enjoyed it with us.
Until later... Happy New Year all.!

"Artistic Cheesecake"

Thus far in my culinary training, I have been blessed to have been grouped with individuals that care at least a little bit about baking. So my groups projects are usually the chosen
desserts to go to either friday buffet or to the president of the school and other academic instructors. The last one that was sent was my cheesecake garnished with strawberry slices, a mint leaf, and a dot of strawberry sauce..... ENJOY.