Sunday, September 28, 2008
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My name is Shaymar W. Higgs, a recent graduate of culinary school, and current art student. My love of food ranges from traditional pastries to molecular gastronomy. Besides cooking and researching new applications, I appreciate all things art, and I enjoy reading a good book. So I present to you my blog on all things food, in the eyes of Shaymar W. Higgs, pastry chef and artist! ShaymarWH@yahoo.com
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